Baishakhi Recipe | Pohela Baishakh Recipe for foods | Baishakhi foods Recipe.
Baishakh is a Bangla month which is very important for Bengali people.
They celebrate this day with more joy and pleasure.
It is their cultural function to celebrate Poleha Baishakh.
In that day, there are different types of function all over the total bengali people in the world.
There are village fair in that day. Not only village fair but also fair in town and city in Bangladesh, India etc. where bengali people live in.
There are some special for pohela baishakh called Traditional Foods for bengali people.
Here some Pohela Baishakhi foods and recipe:
Panta ilish is the most popular and too much traditional food for Baishakh.
People used to eat "Panta Vat" as their breakfast in Pohela Baishakh Morning.
They eat panta vat which is "rice soaked in water" with green chillies, onion and
fried hilsa fish.
This is called panta ilish.
Baishakh is a Bangla month which is very important for Bengali people.
They celebrate this day with more joy and pleasure.
It is their cultural function to celebrate Poleha Baishakh.
In that day, there are different types of function all over the total bengali people in the world.
There are village fair in that day. Not only village fair but also fair in town and city in Bangladesh, India etc. where bengali people live in.
There are some special for pohela baishakh called Traditional Foods for bengali people.
Here some Pohela Baishakhi foods and recipe:
Panta ilish is the most popular and too much traditional food for Baishakh.
People used to eat "Panta Vat" as their breakfast in Pohela Baishakh Morning.
They eat panta vat which is "rice soaked in water" with green chillies, onion and
fried hilsa fish.
This is called panta ilish.
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